Menu – Great Western Hotel Geelong

Our Menu

All meals can now be eaten in the bistro or bar

Starters

Entrees

Home made Duck Spring Rolls (2) $19.5

Served with an asian noodle salad and accompanied with an orange, sesame and soy dressing (contains peanuts and fish sauce)
Arancini Balls (3) $16.5

Mixed vegetable rice balls served on a rich tomato concasse with aioli

Seafood Crepe $27.0

Pan seared prawns and scollops in a creamy parmesan bechamel sauce
Buffalo Wings (6) $13.5

Spicy marinated chicken wings oven baked and served with Blue Cheese dipping sauce

Mains

Pasta / Risotto

Duck and Mushroom Risotto $27.0 GF

Pan fried duck breast with mushrooms, served with risotto and an orange duck jus

From the Grill

Cape Grim scotch fillet $37.5

300g of Tasmania’s finest grass fed beef cooked to your liking and served with your choice of sides

Salads

Salt and Pepper Calamari $28.5

Grilled marinated calamari strips served on a parmesan, pumpkin, rocket and pine nut salad with orange citrus and white balsamic dressing

Desserts

Sides

*Gluten free pasta available
*Vegetarian and Vegan meals are available on request

Kids Menu

Pub Classics

*All meals come with your choice of chips and salad, chips and vegetables (roasted chats and mash also available)
*Excluding Pastas and Casseroles
*Gluten free pasta available
*Vegetarian and vegan meals are available on request