Served with rice and roti bread

with spicy BBQ sauce, slaw & potato wedges

Fresh garden salad, pesto mayo, kifler potato, roma tomato
& balsamic glaze

Slices of salmon with fresh garden peas, baby spinach, lemon zest, baby capers and topped with a herb goats cheese

Pan fried calabrese, suppresso salami, bacon, prosciutto ham, onion, garlic, tomato napoli, field mushrooms, sliced black olives tossed through linguine pasta with melted cheese

Sliced chicken breast pan fried with field mushroom, truffle pasta with aborio rice finished with parmesan cheese

Sliced chicken fillet with parmesan cheese, prosciutto ham, sage, white wine butter, mashed potato, asparagus & roma tomatos

Oven baked on a potato & pumpkin, feta cheese, pine nut salad with lemon & caper mayo

Slices of chicken fillet tossed through a salad of cos leaves, radish, tomato, red onion, croutons with a honey mustard dressing, pine nuts

Mussels, calamari, prawns, clam meat, pan fried in garlic, olive oil, lemon juice, white wine, parsley tossed through linguine pasta

Grilled and placed on risotto of sundried tomato, pesto, spinach and field mushroom served with charred roma tomato and rich pesto jus

Butter milk roll, tomato, cos lettuce, burger sauce, cheese and gherkin served with fries

Mushroom, roasted capsicum, spinach, peas, onion, roasted pumpkin panfried with tomato, veg stock, aborio rice finished with parmesan cheese shavings