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Panko Crumbed Beef Schnitzel $30
with potato wedges and coleslaw
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Slow Braised Lamb Shank (GF) $34
In a vegetable, tomato, demi-glaze red wine sauce
served on creamy mashed potato -
180G Beef Burger $26
With buttermilk roll, tomato, cos lettuce, burger sauce, cheese and gherkin served with fries
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Oven Baked Atlantic Salmon $35
with beetroot risotto, asparagus, sour herb cream, cherry tomato compote and saffron mayo
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Chicken Saltimbucca $30
Sliced chicken fillet with parmesan cheese, prosciutto ham,
sage, white wine butter, mashed potato, asparagus & roma tomatoes -
Barkers Creek Pork (GF) $33
Served with mashed potato, charred tomato, asparagus
and seeded mustard jus -
Tender Chicken Thigh-Zinger Burger $25
With spicy coating served with tomato, cos lettus, sour cream and sweet chilli sauce in a soft burger roll
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Vegetarian Risotto (GF) $29
Mushroom, roasted capsicum, spinach peas, onion, roasted pumpkin panfried with tomato, vegetable stock and aborio rice finished with parmesan cheese shaving
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Slow Cooked Lamb Shoulder Ragu $34
With lamb stock, tomato sauce, spinich, roasted capsicum tossed through papadella pasta
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Caramelised Onion Chilli Prawn Pasta $34
With onion, fresh chilli, tiger prawns in a creamy garlic and chilli sauce tossed through papadella pasta with parmesan cheese
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Asian Salad $31
Chicken and prawns panfried tossed through wombok cabbage, rocket, mandarines, cashew nuts, fried noodles, shallots with a coriander and ginger dressing
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Mango Chilli Prawn Salad (GF) $31
(served cold) Salad mix, roasted pumpkin, cherry tomato, coriander, chives , prawns , coconut, chilli mango dressing and goats cheese
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Crumbed Sausages $18
with bacon, mash, veg & gravy
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Lambs Fry $19
with bacon, mash, veg & gravy
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Chicken Schnitzel $28
Crumbed chicken with gravy
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Chicken Parmigiana $29
Chicken schnitzel, ham, napoli & cheese
served with chips & salad -
Beer Battered Flake $29
with tartar & lemon
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Local Crumbed Lamb Cutlets (3) $34
(GF) Gluten Free